LEGAL INSTRUCTIONS:
Only use as a means to combat bacteria (excluding Mycobacteria and bacterial spores) and yeasts is permitted on:
Surfaces that may come into contact with food and drinking water and the raw materials for this, however with the exception of milking equipment on the farm.
Surfaces in areas intended for human accommodation.

General:
VOSSEN Clean Plus is intended for the combined cleaning and disinfection of surfaces, equipment and utensils.
Thoroughly clean heavily soiled surfaces and materials beforehand with a suitable cleaning agent and then rinse with clear water. Remove excess water.
Lightly soiled surfaces and materials can be treated in one go with this combined cleaning and disinfection agent.
When disinfecting, use so much liquid that the surfaces remain wet during the exposure time.
Minimum exposure time 5 minutes.
Treated surfaces or materials that can come into contact with food and drink and the raw materials for this must be rinsed thoroughly with clean water after the exposure time.

Areas of application and dosages:
1. Surfaces, equipment and materials that may come into contact with food, drink and raw materials. Usage concentration: 1% (10 ml per liter of water).
2.a Floors, walls, furniture, etc. Usage concentration: 1% (10 ml per liter of water).
2.b For use in hospitals and other healthcare facilities, the product is only recommended for the following applications.
Usage dilution:
Surfaces (walls, floors, furniture)
with the exception of TB departments: 1:100 - Minimum exposure time: 5 minutes:
Isolettes: 1:100- Minimum exposure time: 5 minutes.
Surfaces and equipment in kitchens: 1:100 - Minimum exposure time: 5 minutes.
Toilets and other sanitary facilities: 1:100 - Minimum exposure time: 5 minutes.
Instruments (with the exception of cystoscopes and others
delicate medical instruments): only after
use and for cleaning and sterilization: 1:100.

• The product becomes ineffective when it comes into contact with soap or synthetic detergents.
• Use of the product can lead to selection of bacterial strains that are resistant to it.
• Form- Nebulization of the product is not allowed.

12 liters, 24 liters, 48 ​​liters, 96 liters = 1 liter bottles
30 liters = 1 jerry can of 30 liters
60 liters = 2 jerry cans of 30 liters
120 liters = 4 jerry cans of 30 liters
240 liters = 8 jerry cans of 30 liters

For more packaging options, please email our customer service customer.service@vossenlaboratories.com