SP2 Food Grease - Chemical Grease High Load and Low Speed - Food Safe Surfaces and Central Lubrication

New bearings: fill the bearings until the grease is just visible. Depending on use, after about a week, due to air formation in the bearing housing, lubricate until the pressure has built up.

Old bearings: If possible, lubricate until filled with new grease, then follow procedure for new bearings.

Spray can: shake briefly and spray a small amount over the surface.
General: reduces the lubrication frequency by a factor of 3 to 5 compared to normal lubrication.

• Meets all requirements of the food and pharmaceutical industries.
• Excellent AW (anti wear) and EP (extreme pressure) properties.
• Effective between -40°C to 240°C.
• The product is NSF H1 certified for incidental contact with food (reg. no. 157836).
• Meets the requirements set by FDA (USA).

Available in 400 ml aerosol cans.